Dixie Red

Dixie Red, a Seminis product, produces a continuous set of larger fruit up the plant. This strong yielder has intermediate resistant to Root-knot nematodes. Its hot set capabilities makes it ideal for southern growers during the main season. It can be used as a vine ripe or gas green variety.

V44028 : Dixie Red
Treatment	* Pkg Size	** Price
Treated Pelleted	100 seeds	$16.80
Treated Pelleted	500 seeds	$64.55
Treated Pelleted	1M seeds	$107.55
Treated Pelleted	5M seeds	$488.75
* M = 1,000 ** US prices shown in USD

Disease Resistance

Alternaria Stem Canker
Fusarium Wilt (1-3)
Gray Leaf Spot
Nematodes
Tomato Spotted Wilt
Verticillium Wilt

How To Order

Attributes

Item Number

V44028

Maturity (days)

Weight (oz)

Shoulders

Uniform Green Gene

Shape

Habit

Determinate

Hybrid

Yes

Treatment

FarMore F300 Pelleted

Popular For

Fresh Market, Shipping

Canada

Yes

Growing Tips

Tomato Shape Chart

Planting: Sow in greenhouse 4 - 6 weeks before desired planting date. Allow plants to adjust to field conditions for 48 hours before transplanting. Plant transplants up to 6 inches deep.

Planting Guidelines - Tomato

Approximate Seeds per Pound:

140,000 - 165,000

Seeding Rate per Acre by Weight:

0.8 - 0.8 oz

Seeding Rate per Acre in M (1,000):

7.6 M

Seeding Rate Seeds per 1,000 foot of Row:

667

Seed or Plant Spacing In Row:

18"

Seed or Plant Spacing Between Rows:

48"

Seed or Plant Spacing Depth:

.25 - .5"

Recommended Soil Temperature:

60 - 75°F

Days to Germination:

7 - 10

Management: Staking and pruning plants are an important management practice. Staking and pruning allows the plant to concentrate on fruit development and also ensures less damage when harvesting fruit. Staking also keeps fruit from setting on the ground. Grow plants on raised beds with drip irrigation. Scout weekly to ensure crop quality. Consult Midwest Vegetable Production Guide on identification and treatment. https://www.extension.purdue.edu/extmedia/ID/ID-56-W%202020.pdf

Harvest: Harvest tomatoes when 60 - 90% red for fresh markets. Consult your buyers on what stage they would like their tomatoes harvested. However, please note that the more red the tomato the shorter the shelf life.

Storage: Store at 50 - 60ºF and 85 - 95% humidity to ensure the longest shelf life.