New England Cheddar

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A hybrid that is excellent for home processing (canning or pies) or other uses. It has a uniform rind color and deep orange flesh. It has superior dry matter and sugar content when compared with Long Island Cheese or Dickenson Field.

Attributes
Item Number
V42969
Maturity (days)
112
Weight (lbs)
15
Diameter (inches)
8.5
Height (inches)
12
Skin
Tan
Vine
Vine
Spacing Category
2
Hybrid  
Yes
Treatment
Standard Treatment, Untreated
Rupp Variety  
Yes
Canada
Yes