Cornito Arancia

A half-size Corno di Toro type pepper. Very early and attractive. Grow and sell them individually, or as mixed colors, loose or in a clamshell. Exceptionally sweet, perfect for grilling and roasting.

V37199 : Cornito Arancia
Treatment	* Pkg Size	** Price (USD)
Treated	100 seeds	$20.55
Treated	500 seeds	$90.90
Treated	1M seeds	$129.80
Treated	5M seeds	$600.75
* M = 1,000 US customer prices shown in USD. * Canadian customers, please log in to see CA prices in USD.

How To Order

Attributes

Item Number

V37199

Color

Orange

Maturity (days)

- 80

Length (inches)

Diameter (inches)

1.5

Hybrid

Yes

Year New

2022

High Tunnel

Yes

Treatment

Standard Treatment

Canada

Yes

Growing Tips

Planting: Sow in the greenhouse 7 - 9 weeks before desired planting date. Allow plants to harden 7 days before transplanting. Plant transplants halfway between rootball and bottom leaves. This will help prevent lodging.

Planting Guidelines - Peppers

Approximate Seeds per Pound:

64,000 - 76,000

Seeding Rate per Acre by Weight:

2.2 - 2.6 oz

Seeding Rate per Acre in M (1,000):

9.1 - 12.1 M

Seeding Rate Seeds per 1,000 foot of Row:

500 - 667

Seed or Plant Spacing In Row:

18 - 24"

Seed or Plant Spacing Between Rows:

12"

Seed or Plant Spacing Depth:

.3 - .5"

Recommended Soil Temperature:

65 - 85°F

Days to Germination:

10 - 14

Management: Scout every 7 days to ensure crop development. Consult the Midwest Vegetable Production Guide or your local extension agent for identification and treatments.

Harvest: Cut or break pepper off the plant but leave at least 1” of the stem attached to the pepper.

Storage: Clean and wax peppers. Pre-cool at 45ºF. Store at 45 - 50ºF with 90 - 95% humidity; this will ensure the longest shelf life.