Keystone Resistant Giant #3
Good market variety. 4 lobe.
| V37228 : Keystone Resistant Giant #3 | ||
|---|---|---|
| Treatment | * Pkg Size | ** Price (USD) |
| Treated | 1/2 ounce | $8.30 |
| Treated | Ounce | $12.10 |
| Treated | 1/4 lb | $38.30 |
| Treated | 1 lb | $111.00 |
|
* M = 1,000 ** US customer prices shown in USD. *** Canadian customers, please log in to see CA prices in USD. |
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Disease Resistance
Tobacco Mosaic Virus
Attributes
Item Number
V37228
Pepper Type
Bell
Color
Green to Red
Maturity (days)
74
Flesh
Thick
Shape
Blocky
Size
Jumbo
Heritage Variety
Yes
Treatment
Untreated
Popular For
Fresh Market
Canada
No
Growing Tips
- Planting
-
Sow in the greenhouse 7 - 9 weeks before desired planting date. Allow plants to harden 7 days before transplanting. Plant transplants halfway between rootball and bottom leaves. This will help prevent lodging.
Planting Guidelines - PeppersApproximate Seeds per Pound:64,000 - 76,000Seeding Rate per Acre by Weight:2.2 - 2.6 ozSeeding Rate per Acre in M (1,000):9.1 - 12.1 MSeeding Rate Seeds per 1,000 foot of Row:500 - 667Seed or Plant Spacing In Row:18 - 24"Seed or Plant Spacing Between Rows:12"Seed or Plant Spacing Depth:.3 - .5"Recommended Soil Temperature:65 - 85°FDays to Germination:10 - 14
- Management
-
Scout every 7 days to ensure crop development. Consult the Midwest Vegetable Production Guide or your local extension agent for identification and treatments.
- Harvest
-
Cut or break pepper off the plant but leave at least 1” of the stem attached to the pepper.
- Storage
-
Clean and wax peppers. Pre-cool at 45ºF. Store at 45 - 50ºF with 90 - 95% humidity; this will ensure the longest shelf life.