PS 09941819 (with X5R®)

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Produces a continuous set of large to extra-large, 3 and 4 lobed fruits on a small to medium sized plant. Fruits are anthocyaninless and appear to have good field tolerance for epidermal separation. The largest sized pepper we carry.

V37161 : PS 09941819 (with X5R®)
Treatment * Pkg Size ** Price
FarMore F300 100 seeds $17.30
FarMore F300 500 seeds $76.40
FarMore F300 1M seeds $109.10
FarMore F300 5M seeds $505.00
FarMore F300 25M seeds $2,403.75
FarMore F300 50M seeds $4,622.50
FarMore F300 Pelleted 100 seeds $17.50
FarMore F300 Pelleted 500 seeds $77.35
FarMore F300 Pelleted 1M seeds $110.45
FarMore F300 Pelleted 5M seeds $511.25
FarMore F300 Pelleted 25M seeds $2,433.75
FarMore F300 Pelleted 50M seeds $4,680.00
* M = 1,000
** US prices shown in USD
Disease Resistance
Bacterial Leaf Spot (1,2,3,4,5)
Phytophthora Root Rot
Attributes
Item Number
V37161
Pepper Type
Bell
Color
Green to Red
Maturity (days)
75
Flesh
Thick
Shape
Blocky
Size
Jumbo
Hybrid  
Yes
Grower Preferred  
Yes
Treatment   
FarMore F300 Pelleted
Popular For
Fresh Market
Canada
Yes

Growing Tips

Planting

Sow in the greenhouse 7 - 9 weeks before desired planting date. Allow plants to harden 7 days before transplanting. Plant transplants halfway between rootball and bottom leaves. This will help prevent lodging.

Planting Guidelines - Peppers
Approximate Seeds per Pound:
64,000 - 76,000
Seeding Rate per Acre by Weight:
2.2 - 2.6 oz
Seeding Rate per Acre in M (1,000):
9.1 - 12.1 M
Seeding Rate Seeds per 1,000 foot of Row:
500 - 667
Seed or Plant Spacing In Row:
18 - 24"
Seed or Plant Spacing Between Rows:
12"
Seed or Plant Spacing Depth:
.3 - .5"
Recommended Soil Temperature:
65 - 85°F
Days to Germination:
10 - 14
Management

Scout every 7 days to ensure crop development. Consult the Midwest Vegetable Production Guide or your local extension agent for identification and treatments.

Harvest

Cut or break pepper off the plant but leave at least 1” of the stem attached to the pepper.

Storage

Clean and wax peppers. Pre-cool at 45ºF. Store at 45 - 50ºF with 90 - 95% humidity; this will ensure the longest shelf life.