Toy Choy

A compact hybrid Canton Pak Choi with thick, broad, milky white petioles and glossy, dark green leaves. Perfect for growers servicing Asian markets.

V49013 : Toy Choy
Treatment	* Pkg Size	** Price (USD)
Treated	1M seeds	$3.95
Treated	5M seeds	$16.75
Treated	25M seeds	$76.25
Treated	100M seeds	$245.00
* M = 1,000 US customer prices shown in USD. * Canadian customers, please log in to see CA prices in USD.

How To Order

Item Number

V49013

Maturity (days)

30 - 35

Head Type

Celery

Color

White

Hybrid

Yes

Treatment

Standard Treatment

Canada

Yes

Planting: Transplant early cabbage soon enough that it matures before the heat of summer. Planting two or three varieties with different maturities can provide harvest over a longer period of time. Late cabbage must be started during the heat of mid-summer, but it develops its main head during the cooling weather of fall. It may be transplanted or direct seeded. Plants should be planted 12” - 24” apart depending on variety and the desired head size. Sow cabbage seeds ¼” - ½” deep.

Planting Guidelines - Cabbage

Approximate Seeds per Pound:

107,000 - 128,000

Seeding Rate per Acre by Weight:

1.9 - 2.2 oz

Seeding Rate per Acre in M (1,000):

15.2 M

Seeding Rate Seeds per 1,000 foot of Row:

1,000

Seed or Plant Spacing In Row:

12"

Seed or Plant Spacing Between Rows:

36"

Seed or Plant Spacing Depth:

.3 - .5"

Recommended Soil Temperature:

50 - 60°F

Days to Germination:

6 - 10

Management: Use starter fertilizer when transplanting and side-dress with nitrogen after plants are half grown. Keep your plants out of intense sunlight and heat of summer. Common problems are Yellow or Fusarium Wilt, as well as cabbage worms.

Harvest: Cabbage can be harvested anytime after the head has formed. For highest yield, cut the cabbage heads when they are solid (firm to hand pressure) but before they crack or split. When heads are mature, a rain may cause heads to crack or split.

Storage: Fresh, uncut heads of cabbage can be stored in the refrigerator for up to two weeks. Cover loosely with a plastic bag or use perforated bags. Do not wash cabbage before storing; the extra moisture will hasten deterioration.